In Italy, cicchetti are small dishes meant for sharing, grazing, and lingering over wine. We take that idea and give it structure.

Cicchetti Street Food is built on a simple philosophy:
fewer dishes, better ingredients, done properly.

Every dish is:

• regionally inspired

• seasonally driven

• tightly executed

• deliberately restrained

No fussy plating.
No substitutions.
No unnecessary explanation.

Just food cooked the way it’s intended to be eaten.

It’s confident, disciplined cooking with a street-level soul.
Relaxed, yet refined in atmosphere. Serious in execution.

Each dish is delivered to your table as it is prepared. This is Italian Tapas style. We encourage you to start with a couple of dishes and add on more throughout your dining experience. We are transforming what people think Italian food is. No pasta, no pizza. Our menu is unique.

You have complete control of how you dine. Dishes are divided into entrees and mains for portion size only, not for order of eating.

CHEFS TABLE - For something truly special, book our 4 seater Chef’s table designed to interact with our Chefs as they prepare, cook and explain the menu experience. Extra charges apply.

PRIVATE FUNCTIONS - Cicchetti is the perfect size for milestone celebrations. If you would like to book out Cicchetti for your function, please contact us to discuss your needs. Minimum numbers and spend required.