Please note for bookings of 8 and over a set menu applies. Please contact us directly for details.

For Chef’s Table bookings (8-course tasting menu only), please specify in your booking notes. Minimum 2 people.

Dinners on a Friday and Saturday are limited to a 1.5-hour seating for 4 people or less. Grazie!

To make a table reservation, please click on the link below to navigate to our booking system.

Due to the boutique size of our restaurant, a credit card hold is required to book for Friday, Saturday and Sunday nights. Thank you for your understanding.